100% Fruit "Cake"


  • 1 seedless watermelon
  • 2 cups strawberries, hulled and sliced
  • 1 cantaloupe - seeded, peeled, and sliced (optional)
  • 1 fresh pineapple - peeled, cored, and sliced (optional)

1. To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of ...

View full recipe at SpringPad


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