100% Whole Grain Homemade Tortillas


  • ½ c. water
  • ¼ c. coconut oil or butter or lard
  • 1 tsp. salt
  • 2 c. white whole wheat flour

1. Mix flour and salt. Cut in fat with a pastry blender or two knives. 2. Add water a bit at a time. 3. Toss with a fork to make stiff dough. Knead thoroughly until smooth and flecked with air bubbles. (Just a few minutes.) Refrigerate 4-24 hours and allow to come to room temperature before rol...

View full recipe at SpringPad


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