100% Whole Wheat Blueberry Muffins

Ingredients

• *The liquid drained from plain yogurt when you make thick, Greek-style yogurt.
• cinnamon-sugar or coarse white sparkling sugar for topping, optional
• 1 ½ cups buttermilk or 1 ¼ cups liquid whey*
• ¹/₃ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup blueberries, fresh or frozen
• ½ teaspoon ground cinnamon, optional
• + 5 more ingredients
• • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup brown sugar
  • 2 ¼ cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour

1) Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups. 2) Whisk together all of the dry ingredients, including the blueberries. 3) In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or...

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