100 % whole wheat bread

100 % whole wheat bread
Photo by www.food.com

Ingredients

  • salt
  • salt
  • butter
  • butter
  • warm water
  • warm water
  • active dry yeast
  • + 31 more ingredients
    • active dry yeast
    • whole wheat flour
    • butter, melted
    • 2 cups
    • milk
    • 2 cups
    • milk
    • ¼ cup
    • light brown sugar
    • ¼ cup
    • light brown sugar
    • 1 tablespoon
    • 1 tablespoon
    • ¼ cup
    • ¼ cup
    • 1 cup
    • (105 to 115F)
    • 1 cup
    • (105 to 115F)
    • 2 packages
    • 2 packages
    • 8 cups
    • unsifted
    • 8 cups
    • unsifted
    • whole wheat flour
    • all purpose
    • white flour
    • 3 tablespoons
    • butter, melted
    • 3 tablespoons

1 In saucepan, heat milk not to boiling. 2 Remove from heat and add sugar, salt and 1/4 cup butter, stir until blended. 3 Cool to lukewarm. 4 Sprinkle yeast over water in large bowl. 5 Stir to dissolve yeast- stir in lukewarm milk mixture. 6 Add 4 cups whole wheat flour, beat vigorously with...

View full recipe at SpringPad

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