100 % whole wheat bread

Ingredients

• butter, melted
• 3 tablespoons
• butter, melted
• 3 tablespoons
• white flour
• all purpose
• whole wheat flour
• + 31 more ingredients
• • unsifted
  • 8 cups
  • whole wheat flour
  • unsifted
  • 8 cups
  • active dry yeast
  • 2 packages
  • active dry yeast
  • 2 packages
  • (105 to 115F)
  • warm water
  • 1 cup
  • (105 to 115F)
  • warm water
  • 1 cup
  • butter
  • ¼ cup
  • butter
  • ¼ cup
  • salt
  • 1 tablespoon
  • salt
  • 1 tablespoon
  • light brown sugar
  • ¼ cup
  • light brown sugar
  • ¼ cup
  • milk
  • 2 cups
  • milk
  • 2 cups

1 In saucepan, heat milk not to boiling. 2 Remove from heat and add sugar, salt and 1/4 cup butter, stir until blended. 3 Cool to lukewarm. 4 Sprinkle yeast over water in large bowl. 5 Stir to dissolve yeast- stir in lukewarm milk mixture. 6 Add 4 cups whole wheat flour, beat vigorously with...

View full recipe at SpringPad