100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)
Photo by www.food.com

Ingredients

  • whole wheat flour
  • 2 -4 cups
  • whole wheat flour
  • 2 -4 cups
  • oil
  • ¼ cup
  • oil
  • + 37 more ingredients
    • ¼ cup
    • sugar
    • 1/3 cup
    • sugar
    • 1/3 cup
    • salt
    • 1 tablespoon
    • salt
    • 1 tablespoon
    • vital wheat gluten
    • ½ cup
    • vital wheat gluten
    • ½ cup
    • dry milk
    • ½ cup
    • dry milk
    • ½ cup
    • whole wheat flour
    • 2 cups
    • whole wheat flour
    • 2 cups
    • warm water
    • 2 cups
    • warm water
    • 2 cups
    • whole wheat flour
    • 1 cup
    • whole wheat flour
    • 1 cup
    • warm water
    • ¾ cup
    • warm water
    • ¾ cup
    • fast rising yeast
    • 4 teaspoons
    • fast rising yeast
    • 4 teaspoons

1 The Sponge: In your bread mixing bowl put the yeast, 3/4 cup water, and the cup of whole wheat flour, mix until combined then cover with plastic wrap and a towel and let it sit for 45 minutes to an hour in a warm place. It should be bubbly. 2 The Dough: Add the 2 cups water, 2 cups whole wheat...

View full recipe at SpringPad

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