100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

Ingredients

• whole wheat flour
• 2 -4 cups
• whole wheat flour
• 2 -4 cups
• oil
• ¼ cup
• oil
• + 37 more ingredients
• • ¼ cup
  • sugar
  • ¹/₃ cup
  • sugar
  • ¹/₃ cup
  • salt
  • 1 tablespoon
  • salt
  • 1 tablespoon
  • vital wheat gluten
  • ½ cup
  • vital wheat gluten
  • ½ cup
  • dry milk
  • ½ cup
  • dry milk
  • ½ cup
  • whole wheat flour
  • 2 cups
  • whole wheat flour
  • 2 cups
  • warm water
  • 2 cups
  • warm water
  • 2 cups
  • whole wheat flour
  • 1 cup
  • whole wheat flour
  • 1 cup
  • warm water
  • ¾ cup
  • warm water
  • ¾ cup
  • fast rising yeast
  • 4 teaspoons
  • fast rising yeast
  • 4 teaspoons

1 The Sponge: In your bread mixing bowl put the yeast, 3/4 cup water, and the cup of whole wheat flour, mix until combined then cover with plastic wrap and a towel and let it sit for 45 minutes to an hour in a warm place. It should be bubbly. 2 The Dough: Add the 2 cups water, 2 cups whole wheat...

View full recipe at SpringPad