100% Whole Wheat Cinnamon Swirl Bread

Ingredients

• ½ cup cool water
• 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
• ¹/₈ teaspoon instant yeast
• 2 ½ teaspoons instant yeast or active dry yeast
• ½ cup lukewarm milk
• ½ cup orange juice*
• 5 tablespoons melted butter
• + 41 more ingredients
• • 1 ½ teaspoons salt
  • 3 tablespoons sugar
  • ¼ cup Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup potato flour or ½ cup instant mashed potato flakes
  • 2 ¾ cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
  • 1 large egg, beaten; to brush on dough
  • ¹/₃ cup sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • ½ cup cool water
  • 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
  • ¹/₈ teaspoon instant yeast
  • 2 ½ teaspoons instant yeast or active dry yeast
  • ½ cup lukewarm milk
  • ½ cup orange juice*
  • 5 tablespoons melted butter
  • 1 ½ teaspoons salt
  • 3 tablespoons sugar
  • ¼ cup Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup potato flour or ½ cup instant mashed potato flakes
  • 2 ¾ cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
  • 1 large egg, beaten; to brush on dough
  • ¹/₃ cup sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • ½ cup cool water
  • 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
  • ¹/₈ teaspoon instant yeast
  • 2 ½ teaspoons instant yeast or active dry yeast
  • ½ cup lukewarm milk
  • ½ cup orange juice*
  • 5 tablespoons melted butter
  • 1 ½ teaspoons salt
  • 3 tablespoons sugar
  • ¼ cup Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup potato flour or ½ cup instant mashed potato flakes
  • 2 ¾ cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
  • 1 large egg, beaten; to brush on dough
  • ¹/₃ cup sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour

1) To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out.2) Add the remaining dough ...

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