100% Whole Wheat Muffins

Ingredients

• margarine
• 2 tablespoons
• margarine
• 2 tablespoons melted butter or 2 tablespoons
• margarine
• 2 tablespoons melted butter or 2 tablespoons
• Splenda brown sugar blend
• + 23 more ingredients
• • 1 ½ tablespoons
  • milk
  • 1 cup
  • milk
  • 1 cup
  • eggs
  • beaten
  • 2
  • eggs
  • beaten
  • 2
  • baking powder
  • 3 teaspoons
  • baking powder
  • 3 teaspoons
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • whole wheat flour
  • 2 cups
  • whole wheat flour
  • 2 cups

1 Pre-heat oven to 375f. 2 Stir together the dry ingredients. 3 In a separate bowl, stir together the liquid ingredients. 4 Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.

View full recipe at SpringPad