100% Whole Wheat Muffins

Ingredients

  • margarine
  • 2 tablespoons
  • margarine
  • 2 tablespoons melted butter or 2 tablespoons
  • margarine
  • 2 tablespoons melted butter or 2 tablespoons
  • Splenda brown sugar blend
  • + 23 more ingredients
    • 1 ½ tablespoons
    • milk
    • 1 cup
    • milk
    • 1 cup
    • eggs
    • beaten
    • 2
    • eggs
    • beaten
    • 2
    • baking powder
    • 3 teaspoons
    • baking powder
    • 3 teaspoons
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • whole wheat flour
    • 2 cups
    • whole wheat flour
    • 2 cups

1 Pre-heat oven to 375f. 2 Stir together the dry ingredients. 3 In a separate bowl, stir together the liquid ingredients. 4 Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network