100% Whole Wheat Rolls | Amy's Healthy Baking


  • 2 tsp molasses
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2½ c. whole wheat flour, divided (plus more for kneading)
  • 2 tsp yeast
  • ¾ c. + 2 tbsp warm water (100-110°)

Mix the yeast and warm water together in a small bowl, and let it sit for 5-10 minutes. In a large bowl, whisk together 1½ cups of flour and salt. Make a well in the center, and pour in the yeast mixture and remaining ingredients. Stir with a wooden spoon, adding more flour as necessary, until a...

View full recipe at SpringPad


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