100 Percent Whole Wheat Sandwich Bread


  • 1 ½ tablespoon(s) granulated yeast (1 ½ packets)
  • 1 tablespoon(s) plus 1 teaspoon salt
  • ½ cup(s) honey
  • 5 tablespoon(s) oil (any neutral flavored oil)
  • 1 ½ cup(s) lukewarm water
  • 6 2/3 cup(s) whole wheat flour
  • 1 ½ cup(s) lukewarm milk

Mix the yeast, salt, honey, oil, milk and water in a 5-quart bowl or other container. Mix in the flour using a spoon or food processor or mixer with dough hook. cover loosely, and allow to rest at room temp. until the dough rises and collapses or flattens on top; 2-3 hours. The dough can be used ...

View full recipe at RecipeTips.com


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