100% Whole Wheat Zucchini Bread

Ingredients

  • 1 ½ cups sugar
  • 1 cup vegetable oil (I use half canola and half olive oil)
  • 3 eggs, beaten
  • 2 zucchini, unpeeled and grated
  • 3 teaspoons vanilla
  • 3 cups whole wheat flour
  • 1 teaspoon baking soda
  • + 4 more ingredients
    • 1 teaspoon salt
    • 3 teaspoons cinnamon
    • ¼ teaspoon baking powder
    • ½ cup of chopped nuts

1 Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl. 2 In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder. 3 Add dry ingredients to wet, stirring to combine well. 4 Add chopped nuts. 5 Bake at 350°F for 45/50 minutes.

View full recipe at SpringPad

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