100 Year-Old Pie Crust (Pastry Dough)

Ingredients

  • vegetable shortening
  • salt
  • egg
  • cold water
  • all-purpose flour
  • all-purpose flour
  • 1 ¾ cups
  • + 17 more ingredients
    • vegetable shortening
    • white sugar
    • white sugar
    • salt
    • egg
    • cold water
    • 3 tablespoons
    • 2 teaspoons
    • 2 teaspoons
    • 4 cups
    • 4 cups
    • 1 ¾ cups
    • 3 tablespoons
    • 1
    • 1
    • ½ cup
    • ½ cup

1 In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly. 2 In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter. 3 I have also used a food processor and a dough blade on pulse for each step. 4 Cover tightly with plastic...

View full recipe at SpringPad

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