100 Year-Old Pie Crust (Pastry Dough)

Ingredients

• 4 cups
• all-purpose flour
• 4 cups
• all-purpose flour
• 1 ¾ cups
• vegetable shortening
• 1 ¾ cups
• + 17 more ingredients
• • vegetable shortening
  • 3 tablespoons
  • white sugar
  • 3 tablespoons
  • white sugar
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • salt
  • 1
  • egg
  • 1
  • egg
  • ½ cup
  • cold water
  • ½ cup
  • cold water

1 In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly. 2 In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter. 3 I have also used a food processor and a dough blade on pulse for each step. 4 Cover tightly with plastic...

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