100 Year Old Souffle

Ingredients

  • 3 tablespoons
  • butter
  • 3 tablespoons
  • butter
  • 3 tablespoons
  • flour
  • 3 tablespoons
  • + 17 more ingredients
    • flour
    • 1 cup
    • milk
    • 1 cup
    • milk
    • 3
    • eggs, separated
    • 3
    • eggs, separated
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1 cup
    • sharp cheddar cheese
    • 1 cup
    • sharp cheddar cheese

1 Melt butter in a saucepan. 2 Sprinkle in flour. 3 Add milk. 4 Stir until thickened. 5 Add grated cheese. 6 Pour mixture over beaten egg yolks. 7 Fold in beaten egg whites. 8 Pour into buttered ramekins. 9 Run thumb around lip of ramekins. 10. 10 Bake for exactly 30 minutes at 350 degrees.

View full recipe at SpringPad

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