101 Cookbooks' Raw Tuscan Kale Salad Recipe Review | The Kitchn

Ingredients

  • Freeze & Preserve Fresh Herbs in Olive Oil
  • we love this salad! i usually add extra red pepper flakes!I made one for Thanksgiving dinner and it was a big hit. I put dried cranberries and sunflower seeds.
  • good olive oil, lemon juice, salt and pepper, red pepper flakes, garlic, and pecorino cheese (or paremsan works, too).
  • 101 Cookbooks' Raw Tuscan Kale Salad
  • 101 Cookbooks' Raw Tuscan Kale Salad Recipe Review | The Kitchn

View full recipe at SpringPad

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