101 Cookbooks' Raw Tuscan Kale Salad Recipe Review | The Kitchn

Ingredients

• Freeze & Preserve Fresh Herbs in Olive Oil
• we love this salad! i usually add extra red pepper flakes!I made one for Thanksgiving dinner and it was a big hit. I put dried cranberries and sunflower seeds.
• good olive oil, lemon juice, salt and pepper, red pepper flakes, garlic, and pecorino cheese (or paremsan works, too).
• 101 Cookbooks' Raw Tuscan Kale Salad
• 101 Cookbooks' Raw Tuscan Kale Salad Recipe Review | The Kitchn

View full recipe at SpringPad