12 Cases of Apples Recipe


  • 12 ounces bonded apple brandy (preferably Laird's) or rum
  • 12 ounces
  • 6 ounces Drambuie
  • 18 ounces water
  • 24 dashes Angostura bitters

Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold.

View full recipe at SpringPad


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