12-Hour Salad

Ingredients

  • ½ pound sliced bacon, cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons sugar
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (10 ounce) package frozen peas, thawed
  • 1 medium red onion, chopped
  • + 3 more ingredients
    • 2 medium green peppers, chopped
    • 1 ½ cups chopped celery
    • 8 cups torn salad greens

1. Place salad greens in a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss. 2. In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight.

View full recipe at SpringPad

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