12-Hour Salad Recipe | Taste of Home Recipes

Ingredients

  • 8 cups torn salad greens
  • 1-½ cups chopped celery
  • 2 medium green peppers, chopped
  • 1 medium red onion, chopped
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • + 3 more ingredients
    • 3 tablespoons sugar
    • 1 cup (4 ounces) shredded cheddar cheese
    • ½ pound sliced bacon, cooked and crumbled

1. Place salad greens in a 3-qt. bowl or 13-in. x 9-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss. 2. In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight. Yield: 12 serv...

View full recipe at SpringPad

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