12 Hour Slaw

Ingredients

  • ¼ teaspoon(s) dry mustard
  • 1 head(s) cabbage (large head)
  • pepper
  • salt
  • 1 teaspoon(s) celery seed
  • ½ cup(s) salad oil
  • 1 cup(s) vinegar
  • + 3 more ingredients
    • 1 cup(s) Sugar
    • 1 green pepper (large)
    • 1 onion (large)

1. Shred cabbage, onion, and green pepper in a large bowl. 2. Pour sugar over mixture; do not stir. 3. Combine vinegar, oil, celery seed, salt, pepper, and dry mustard. Bring to a rolling boil. 4. Pour over cabbage mixture while hot; do not stir. 5. Refrigerate for at least 12 hours. 6. Stir well...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network