12 Hour Slaw

Ingredients

• ¼ teaspoon(s) dry mustard
• 1 head(s) cabbage (large head)
• pepper
• salt
• 1 teaspoon(s) celery seed
• ½ cup(s) salad oil
• 1 cup(s) vinegar
• + 3 more ingredients
• • 1 cup(s) Sugar
  • 1 green pepper (large)
  • 1 onion (large)

1. Shred cabbage, onion, and green pepper in a large bowl. 2. Pour sugar over mixture; do not stir. 3. Combine vinegar, oil, celery seed, salt, pepper, and dry mustard. Bring to a rolling boil. 4. Pour over cabbage mixture while hot; do not stir. 5. Refrigerate for at least 12 hours. 6. Stir well...

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