12-Layer Chocolate Cake

Ingredients

  • Butter, flour, and waxed paper, for coating the pans
  • pinch(s)
  • salt
  • Pecan halves, for garnish (optional)

1. Preheat the oven to 375 degrees. Butter four 9-inch cake pans and line the bottoms with waxed paper, then butter the paper. Flour the pans. 2. Preheat the oven to 375 degrees. Butter four 9-inch cake pans and line the bottoms with waxed paper, then butter the paper. Flour the pans. 3. Sift t...

View full recipe at SpringPad

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