121 Whipped Cream


  • 1 teaspoon vanilla extract
  • 2 tablespoons superfine sugar
  • 1 cup heavy whipping cream

1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl. 2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will ...

View full recipe at SpringPad


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