12th Man Hot Wings


  • stick(s)
  • butter
  • cup(s)
  • Texas Pete Hot Sauce
  • Freshly ground black pepper, to taste

1. Make the sauce: Melt butter in a saucepan over medium heat. (Do not let it burn, just heat enough to melt and clarify.) Add the Italian dressing mix and stir to combine. After 30 seconds or so of stirring, add Frank's RedHot sauce and the remainder of the ingredients (except the chicken). Let ...

View full recipe at SpringPad


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