12x8x2-Inch Baking Dish Pastry

Ingredients

• 1 teaspoon salt
• 1 ½ cups shortening
• 4 ½ cups all-purpose flour
• 1 cup plus 2 tablespoons water

Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture, 1 tablespoon at a time, and stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.

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