15 Bean Delight

Ingredients

  • 2 teaspoon(s) chili powder
  • 2 teaspoon(s) kosher salt
  • 1 tablespoon(s) minced garlic
  • 2 tablespoon(s) minced shallot
  • 3 each(s) green onion
  • 1 each(s) medium yellow onion
  • 14 500/1000 ounce(s) vegetable stock
  • + 4 more ingredients
    • 1 pound(s) hickory smoked ham hocks
    • 1 package(s) 15 bean soup blend
    • ½ teaspoon(s) celery seed
    • 2 teaspoon(s) peppercorn medley

Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil an...

View full recipe at RecipeTips.com

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