Recipe Pairing Guides » 15 Fabulous Ways to Eat Fall Vegetables | The Kitchn

15 Fabulous Ways to Eat Fall Vegetables | The Kitchn

Ingredients

  • Phyllo Purses with Roasted Squash, Peppers, and Artichokes
  • Freeze & Preserve Fresh Herbs in Olive Oil

View full recipe at SpringPad

Comments

What wines go with 15 Fabulous Ways to Eat Fall Vegetables | The Kitchn?

Zweigelt Wines from Austria
  • Müenzenrieder Mavie
  • Sepp Moser Zweigelt Grosse Reserve
  • Sepp Moser Zweigelt
  • Fritsch Zweigelt
  • Weingut Weninger Zweigelt
Rose Wines from Loire
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Lucien Crochet Sancerre Pinot Rosé
  • Bouvet-Ladubay Rosé Blend Saumur Brut Rosé
  • Bouvet
  • Pascal Jolivet Sancerre Rosé

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