15 Layer Russian Honey Cake

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • crushed
  • 250 -300 g
  • crushed
  • ½-1 cup
  • 2 cups
  • + 41 more ingredients
    • 750 g
    • 2 cups
    • 750 g
    • 100 g
    • 1 teaspoon
    • 250 -300 g
    • 2
    • eggs
    • 2
    • eggs
    • ¾ cup
    • sugar
    • ¾ cup
    • sugar
    • 1 teaspoon
    • ½ cup
    • sugar
    • ½ cup
    • sugar
    • 1 tablespoon
    • honey
    • 1 tablespoon
    • honey
    • baking soda
    • baking soda
    • liquid honey
    • liquid honey
    • 100 g margarine or 100 g
    • plain sweet biscuit crumbs, for coating
    • plain sweet biscuit crumbs, for coating
    • ground walnuts, for coating
    • butter
    • 100 g margarine or 100 g
    • butter
    • butter
    • flour
    • flour
    • sour cream
    • sour cream
    • ½-1 cup
    • ground walnuts, for coating

1 Preheat oven to 180°C. 2 Beat eggs well with sugar; add baking soda and liquid honey (warm). 3 Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot). 4 Put the casserole on a low heat, add the flour while mixing and mix until the mass is without l...

View full recipe at SpringPad

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