15 Layer Russian Honey Cake

Ingredients

• ground walnuts, for coating
• ½-1 cup
• ground walnuts, for coating
• ½-1 cup
• plain sweet biscuit crumbs, for coating
• crushed
• 250 -300 g
• + 41 more ingredients
• • plain sweet biscuit crumbs, for coating
  • crushed
  • 250 -300 g
  • honey
  • 1 tablespoon
  • honey
  • 1 tablespoon
  • sugar
  • ½ cup
  • sugar
  • ½ cup
  • sour cream
  • 750 g
  • sour cream
  • 750 g
  • flour
  • 2 cups
  • flour
  • 2 cups
  • butter
  • 100 g
  • butter
  • 100 g margarine or 100 g
  • butter
  • 100 g margarine or 100 g
  • liquid honey
  • 1 tablespoon
  • liquid honey
  • 1 tablespoon
  • baking soda
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • sugar
  • ¾ cup
  • sugar
  • ¾ cup
  • eggs
  • 2
  • eggs
  • 2

1 Preheat oven to 180°C. 2 Beat eggs well with sugar; add baking soda and liquid honey (warm). 3 Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot). 4 Put the casserole on a low heat, add the flour while mixing and mix until the mass is without l...

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