15 Layer Russian Honey Cake
Ingredients
- ground walnuts, for coating
- ½-1 cup
- ground walnuts, for coating
- ½-1 cup
- plain sweet biscuit crumbs, for coating
- crushed
- 250 -300 g
- + 41 more ingredients
-
- plain sweet biscuit crumbs, for coating
- crushed
- 250 -300 g
- honey
- 1 tablespoon
- honey
- 1 tablespoon
- sugar
- ½ cup
- sugar
- ½ cup
- sour cream
- 750 g
- sour cream
- 750 g
- flour
- 2 cups
- flour
- 2 cups
- butter
- 100 g
- butter
- 100 g margarine or 100 g
- butter
- 100 g margarine or 100 g
- liquid honey
- 1 tablespoon
- liquid honey
- 1 tablespoon
- baking soda
- 1 teaspoon
- baking soda
- 1 teaspoon
- sugar
- ¾ cup
- sugar
- ¾ cup
- eggs
- 2
- eggs
- 2
1 Preheat oven to 180°C. 2 Beat eggs well with sugar; add baking soda and liquid honey (warm). 3 Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot). 4 Put the casserole on a low heat, add the flour while mixing and mix until the mass is without l...
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