15-Minute Angel Hair Pasta Soup Recipe


  • 1 serving (about 80 grams) angel hair pasta (Capelli d'angelo) any ingredients you have in the fridge (for me, pacific clams baby bok choy) water and salt to cook the pasta 300ml home made soup stock (or cheat with plain water and seasoning cube)

1. Bring a pot of salted water to a boil. Then add angel hair pasta and cook according to the package instructions (usually 2 minutes). Drain the pasta and set in a soup bowl. 2. Add soup stock to another soup pot. Bring to the boil. Blanch whatever ingredients you have in the soup stock until c...

View full recipe at SpringPad


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