15 Minute Black Bean Salad

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 8 cherry tomatoes, quartered (gently squeeze out seeds)
  • ½ cup minced onion
  • 2 garlic cloves, pressed
  • ½ cup diced red bell pepper
  • 2 tablespoons pumpkin seeds
  • + 3 more ingredients
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons olive oil
    • 3 tablespoons fresh lemon juice

1 Mix all ingredients together and serve. This salad will keep for a couple of days and gets more flavorful if you let it marinate in the refrigerator for a while.

View full recipe at SpringPad

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