15-Minute Caramelized Onions | Serious Eats : Recipes
- Kosher salt
- 2 to 3 large onions, finely sliced (about 5 cups)
- 1 tablespoon butter
1 Melt butter in a large heavy-bottomed stainless steel or enameled cast iron saucepan over high heat. Add onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes. Add 2 tablespoons water and scrape up fond with wooden spoon. Continue to cook...