15-Minute Chocolate Walnut Fudge

Ingredients

• 16 ounces
• 2 ounces
• ½ teaspoon
• ¹/₈ teaspoon
• 11 tablespoon
• 1 cup

1. Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1/2-inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray. 2. Toss choco...

View full recipe at SpringPad