15-Minute Chocolate Walnut Fudge


  • 1 cup
  • 16 ounces
  • ½ teaspoon
  • 2 ounces
  • 11 tablespoon
  • 1/8 teaspoon

1. Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1/2-inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray. 2. Toss choco...

View full recipe at SpringPad


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