15-minute Creamy Tomato Soup (Vegan)

Ingredients

• ½ cup extra-virgin olive oil, divided
• 2 cloves garlic, grated on a microplane grater
• 1 small onion, finely sliced (about 1 cup)
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 2 slices white bread, crusts removed, torn into rough ½-inch pieces
• 2 (28-ounce) cans whole peeled tomatoes packed in juice
• + 3 more ingredients
• • Kosher salt and freshly ground black pepper
  • Minced chives, basil, or parsley as garnish
  • Toasted bread or grilled cheese for serving

1 Heat 2 tablespoons olive oil in a large saucepan over medium high heat until shimmering. Add garlic, onions, oregano, and red pepper flakes. Cook, stirring frequently until onions are softened but not browned, about 4 minutes. Add bread and tomatoes. Roughly mash tomatoes with a whisk or a pota...

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