15-minute Creamy Tomato Soup (Vegan)


  • Toasted bread or grilled cheese for serving
  • Minced chives, basil, or parsley as garnish
  • Kosher salt and freshly ground black pepper
  • 2 (28-ounce) cans whole peeled tomatoes packed in juice
  • 2 slices white bread, crusts removed, torn into rough ½-inch pieces
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • + 3 more ingredients
    • 1 small onion, finely sliced (about 1 cup)
    • 2 cloves garlic, grated on a microplane grater
    • ½ cup extra-virgin olive oil, divided

1 Heat 2 tablespoons olive oil in a large saucepan over medium high heat until shimmering. Add garlic, onions, oregano, and red pepper flakes. Cook, stirring frequently until onions are softened but not browned, about 4 minutes. Add bread and tomatoes. Roughly mash tomatoes with a whisk or a pota...

View full recipe at SpringPad


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