15 Minute Fat Free Cheesecake

Ingredients

• 1 (8 ounce) box fat free cream cheese
• 1 (8 ounce) box fat free cream cheese
• 1 (8 ounce) fat-free whipped topping
• 1 (8 ounce) fat-free whipped topping
• 9 ½ inches reduced fat graham cracker crust
• 9 ½ inches reduced fat graham cracker crust
• ¼ cup sugar substitute
• + 1 more ingredients
• • ¼ cup sugar substitute

1 mix, splenda, cream cheese and whip cream in a mixing bowl till smooth. 2 Pour filling into pie crust and smooth over with a rubber scraper. 3 Place in freezer for 10 minutes to stiffen the filling. 4 You may top with fresh fruit or cookie crumbs.

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