15-Minute Marinara Sauce
Ingredients
- ¼ cup(s) extra-virgin olive oil
- 3 clove(s) garlic, peeled
- ¼ teaspoon(s) crushed red pepper flakes
- 1 can(s) (28-ounce) crushed tomatoes, like San Marzano
- ½ teaspoon(s) kosher salt
- 8 fresh basil leaves, torn into pieces
1. Heat oil in a 3-quart saucepan over medium heat. Smash garlic cloves with flat side of a knife and add to oil with pepper flakes. Cook until garlic is lightly browned, about 3 minutes. 2. Add tomatoes and salt, bring to a boil. Simmer on low-heat until slightly thickened, 12 minutes. 3. Remo...
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