15-Minute Sorbet Pie


  • 1 pint peach sorbet
  • 1 pint lime sorbet
  • 1 pint strawberry sorbet (or flavors of your choice)
  • 1 (6 ounce) ready-to-fill graham cracker crust (reserve plastic lid)

1 To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds. 2 Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly). 3 Layer sorbets in cru...

View full recipe at SpringPad


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