15 Minute Stacked Tostadas


  • 8 - 6” Tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
  • Cooking Spray
  • 1 (16 oz) can fat free refried beans
  • ½ c queso dip (I used Wholly Guacamole Queso Blanco – if this isn’t sold near you, you can sub another salsa con queso dip)
  • 2-3 c shredded lettuce
  • ½ c guacamole (I used Wholly Guacamole Classic)
  • 1 small tomato, diced
  • + 1 more ingredients
    • cilantro

1. Preheat the oven to 350. 2. Lightly mist both sides of each tortilla with cooking spray and lay flat on an ungreased baking sheet. Place in the oven and bake for about 3 minutes. Flip tortillas and continue to bake for another 3 minutes or until tortillas are crispy and golden. Oven times may...

View full recipe at SpringPad


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