15 Minute Steak Soft Tacos

Ingredients

• 1 pound(s) boneless top sirloin steak, cut into strips
• 1 tablespoon(s) vegetable oil
• 2 cup(s) water
• 1 cup(s) mild salsa
• 1 package(s) taco seasoning mix
• 2 cup(s) white rice, uncooked
• 8 flour tortilla

Heat oil in skillet. Add steak; cook until lightly browned. Stir in water, salsa, and seasoning mix. Heat to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Spoon steak mixture evenly onto tortillas; top with shredded cheddar cheese, if desired. Fold up sides to enclose filling.

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