15-Minute White Bean Soup

Ingredients

• 2 teaspoons olive oil
• 2 scallions, thinly sliced
• 1 garlic clove, minced
• ½ teaspoon dried oregano
• 1 can (14 ½ ounces) vegetable broth
• 1 can (19 ounces) white beans, rinsed and drained
• 1 ½ teaspoons fresh lemon juice
• + 2 more ingredients
• • Coarse salt and ground pepper
  • 2 tablespoons freshly grated Parmesan, for serving

1. In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes. 2. Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the ...

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