15-Minute White Bean Soup

Ingredients

  • 2 teaspoon(s) olive oil
  • ½ teaspoon(s) dried oregano
  • 14 ½ ounce(s) (1 can) vegetable broth
  • 19 ounce(s) (1 can) white beans, rinsed and drained
  • 1 ½ teaspoon(s) fresh lemon juice
  • 2 tablespoon(s) Parmesan cheese, freshly grated for serving
  • 2 scallions, thinly sliced
  • + 3 more ingredients
    • 1 clove(s) garlic, minced
    • Coarse salt
    • Ground pepper

1. In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes. 2. Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the ...

View full recipe at SpringPad

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