Recipe Pairing Guides » 1850 BLACKBERRY PIE

1850 BLACKBERRY PIE

Ingredients

  • 1 unbaked 10 inch pie shell
  • 1 quart(s) blackberries
  • 1 cup(s) flour
  • 2 cup(s) sugar
  • 1 cup(s) milk

Fill pie shell with berries. Mix flour, sugar, and milk. Pour mixture over berries. Bake at 350° for 45 to 50 minutes until center is set.

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Comments

What wines go with 1850 BLACKBERRY PIE?

Dessert Wines from the U.S.A.
  • Fox Run Ruby Vixen Finger Lakes
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
Sparkling Wines from Italy
  • M & R Prosecco
  • Anna Spinato Prosecco
  • Ecco Domani Prosecco
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval

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