1860 Raisin Coffee Cake

Ingredients

• 2 tablespoons vegetable oil
• 1 ½ tablespoons candied orange peel, finely chopped
• 2 ¾ to 3 cups all-purpose flour, divided
• ¼ cup plus 2 tablespoons sugar
• 1 package dry yeast
• 1 ½ tablespoons sugar
• Powdered Sugar Glaze
• + 6 more ingredients
• • 1 teaspoon ground cinnamon
  • 1 cup water
  • ½ cup raisins
  • 1 egg, beaten
  • ¼ cup butter or margarine, melted
  • 1 teaspoon salt

Combine 1 cup flour, 1 1/2 tablespoons sugar, salt, and yeast in large mixing bowl. Heat water and oil to very warm (120° to 130°); add to flour mixture. Blend mixture at low speed of electric mixer until moistened. Beat 3 minutes at medium speed. Stir in enough remaining flour to make a stiff do...

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