1938 Gingerbread Cake

Ingredients

• 1 teaspoon(s) cinnamon
• ½ teaspoon(s) ginger
• ½ teaspoon(s) cloves
• 1 cup(s) molasses
• ½ cup(s) sugar
• ½ cup(s) butter
• 2 Eggs
• + 3 more ingredients
• • 2 ½ cup(s) Flour
  • 1 cup(s) boiling water
  • 2 teaspoon(s) Baking Soda

Cream butter and eggs with molasses. Stir together sugar, flour, soda, cinnamon, cloves and ginger. Fold into molasses mixture. Add boiling water. Quickly pour batter into a well greased pan. Bake at 400° for 40 minutes or until center is done. Let cool.

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