1940s Vinegar Cake ( Egg Free)

Ingredients

• 6 ounces
• self-rising flour
• 6 ounces
• self-rising flour
• 3 ounces
• margarine
• 3 ounces
• + 17 more ingredients
• • margarine
  • 3 ounces
  • sugar
  • 3 ounces
  • sugar
  • ¼ pint
  • milk
  • ¼ pint
  • milk
  • 1 tablespoon
  • white vinegar
  • 1 tablespoon
  • white vinegar
  • ½ teaspoon
  • bicarbonate of soda
  • ½ teaspoon
  • bicarbonate of soda

1 cream together sugar and margarine. 2 add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone. 3 cook ...

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