1942 Devil’s Food Cake

Ingredients

• 3 ounces
• unsweetened chocolate
• 3 ounces
• unsweetened chocolate
• 1 1⁄3; cups
• all-purpose flour
• 1 1⁄3; cups
• + 23 more ingredients
• • all-purpose flour
  • ¾ teaspoon
  • baking soda
  • ¾ teaspoon
  • baking soda
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ¾ cup
  • boiling water
  • ¾ cup
  • boiling water
  • 1 ½ cups
  • sugar
  • 1 ½ cups
  • sugar
  • 6 tablespoons
  • buttermilk
  • 2 large
  • eggs
  • 2 large
  • eggs

1 Butter two 9-inch round cake pans; line bottoms with parchment paper or waxed paper. 2 Position a rack in the middle of the oven; preheat to 350°. 3 Melt chocolate in a large heatproof bowl set over hot, but not simmering water; let cool. 4 In a bowl, stir the flour, baking soda, and salt to...

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