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1992 Parmesan Bread

Ingredients

  • 2/3 cup grated Parmesan cheese, divided
  • 1 envelope rapid-rise yeast
  • 1 envelope rapid-rise yeast
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ¼ cup butter or margarine
  • ¼ cup butter or margarine
  • + 17 more ingredients
    • ½ teaspoon garlic salt
    • ½ teaspoon garlic salt
    • 1 large egg
    • 1 large egg
    • ½ to 1 teaspoon dried Italian seasoning
    • ½ to 1 teaspoon dried Italian seasoning
    • 2 tablespoons sugar
    • 2 tablespoons sugar
    • 3 cups all-purpose flour
    • 1 tablespoon butter or margarine, melted
    • 1 cup water
    • 1 tablespoon butter or margarine, melted
    • 2 teaspoons dried onion flakes
    • 1 cup water
    • 2 teaspoons dried onion flakes
    • 2/3 cup grated Parmesan cheese, divided
    • 3 cups all-purpose flour

Heat 1 cup water and 1/4 cup butter in a small saucepan until butter melts. Cool to 120° to 130°.Combine 2 cups flour and next 6 ingredients in a large mixing bowl. Gradually add liquid mixture to flour mixture, beating at high speed with an electric mixer 1 minute. Add egg, and beat at medium sp...

View full recipe at My Recipes

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