1992 Parmesan Bread

Ingredients

• 1 envelope rapid-rise yeast
• 1 cup water
• 2 teaspoons dried onion flakes
• ¼ cup butter or margarine
• ½ teaspoon garlic salt
• 1 large egg
• ½ to 1 teaspoon dried Italian seasoning
• + 5 more ingredients
• • ½ teaspoon salt
  • 2 tablespoons sugar
  • ²/₃ cup grated Parmesan cheese, divided
  • 3 cups all-purpose flour
  • 1 tablespoon butter or margarine, melted

Heat 1 cup water and 1/4 cup butter in a small saucepan until butter melts. Cool to 120° to 130°.Combine 2 cups flour and next 6 ingredients in a large mixing bowl. Gradually add liquid mixture to flour mixture, beating at high speed with an electric mixer 1 minute. Add egg, and beat at medium sp...

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