2 Hour Buns

Ingredients

• 3 cups
• warm water
• 3 cups
• warm water
• ½ cup
• sugar
• ½ cup
• + 19 more ingredients
• • sugar
  • 6 tablespoons
  • oil
  • 6 tablespoons
  • oil
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 2
  • beaten
  • eggs
  • 2
  • beaten
  • eggs
  • 7 -9 cups
  • flour
  • 7 -9 cups
  • flour

1 Combine first 5 ingredients. 2 Add eggs and add enough flour to make a soft dough. 3 Pat with oil. 4 Let rise 15 minutes and punch down every 15 minutes to make an hour. 5 After the hour form into buns, and place on greased pans. 6 Let rise another hour, and bake at 350 degrees for 20 minu...

View full recipe at SpringPad