2 Hour Rolls

Ingredients

• ¾ cup(s) water, slightly warm
• 4 tablespoon(s) sugar
• 6 ¾ cup(s) flour
• 3 tablespoon(s) yeast (I use SAF)
• 3 Eggs, well beaten
• 2 ¹/₆ cup(s) warm milk
• 1 teaspoon(s) Salt

Mix yeast, sugar and water in quart size bowl. Set aside. Mix all dry ingredients together in large bowl with lid. Make pond in dry mixture, add other ingredients and yeast and then mix all together with spoon. Mixture will be sticky. Put lid on bowl and let rise until double or triple the size--...

View full recipe at Recipe Tips