2 If By Sweet

Ingredients

  • 0.75 ounce(s) Cynar
  • 2 dash(es) of Bittermens Xocolatl Mole Bitters or Angostura bitters
  • Ice
  • 1.5 ounce(s) reposado tequila
  • 1 ounce(s) white crème de cacao

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.

View full recipe at Food & Wine

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