2 Layer Carrot Cake

Ingredients

• 1 ½ package(s) Cream Cheese (8 ounce packages)
• 3 cup(s) flour
• 2 ½ cup(s) sugar
• 1 tablespoon(s) baking soda
• 1 tablespoon(s) cinnamon
• 1 teaspoon(s) Salt
• 4 eggs (large)
• + 10 more ingredients
• • 1 ½ cup(s) Olive Oil
  • 1 teaspoon(s) vanilla
  • 2 cup(s) shredded carrots
  • 2 cup(s) chopped walnuts
  • ½ can(s) Crushed Pineapple (20 ounce can)
  • ½ cup(s) butter softened
  • 1 tablespoon(s) Lemon Juice
  • ½ teaspoon(s) vanilla
  • 5 ½ cup(s) Confectioners Sugar
  • ICING

Preheat Oven to 350°. Grease and Flour Pan. Mix Flour, Sugar, Baking Soda, Cinnamon, and Salt. Beat Eggs with fork and stir in Oil, Vanilla, Carrots, Walnuts, Pineapple, and Egg Mixture to Flour until moistened. Pour into 9 inch pans and Bake for 45 minutes. Cool completely in pans. ICING-At Medi...

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