2 Sweet and Sour Sauces
- 1 bottle(s) ketchup (24 ounce bottle)
- 1 jar(s) grape jelly (24 ounce jar)
- 1 bottle(s) ketchup (12 ounce bottle)
- 1 can(s) ginger ale (12 ounce can)
For ginger ale and ketchup - Heat ingredients over low heat until well blended. Add your favorite meatballs, and cook till heated through. For grape jelly and ketchup - Heat jelly and ketchup over low heat until well blended and jelly is "melted." Add your favorite meatballs, and heat through ove...