2 Week Bran Muffins

Ingredients

• 1 cup
• boiling water
• 1 cup
• boiling water
• 2 cups
• all-bran cereal
• 2 cups
• + 37 more ingredients
• • all-bran cereal
  • 1 cup
  • bran flakes
  • 1 cup
  • bran flakes
  • ½ cup
  • shortening
  • ½ cup
  • shortening
  • 1 ½ cups
  • sugar
  • 1 ½ cups
  • sugar
  • 2
  • eggs
  • 2
  • eggs
  • 2 ½ teaspoons
  • baking soda
  • 2 ½ teaspoons
  • baking soda
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • cinnamon
  • 1 teaspoon
  • cinnamon
  • 2 cups
  • buttermilk
  • 2 cups
  • buttermilk
  • 2 ½ cups
  • flour
  • 2 ½ cups
  • flour

1 Pre-heat oven to 350. 2 Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes. 3 Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth. 4 Stir water and bran mixture then add to batter. Mix well. 5 Fill...

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