20-Minute Lentil Soup

Ingredients

• 1 tbsp vegetable oil
• 4 green onions , chopped
• 3 carrots , chopped
• 1 potato , peeled and chopped
• 1 tbsp tomato paste
• 2 tsp mild curry paste
• 2-½ cups vegetable stock
• + 3 more ingredients
• • 2-½ cups water
  • 1 cup dried red lentils
  • 2 cups packed fresh baby spinach

In large saucepan, heat oil over medium heat; fry chopped green onions, carrots and potato, stirring occasionally, until onions are softened, about 4 minutes. Stir in tomato paste and curry paste. Add stock, water and lentils; bring to boil. Reduce heat, cover and simmer until lentils are tender,...

View full recipe at SpringPad