20-Minute Pasta - Recipe.com

Ingredients

  • 4 cups shredded fresh spinach (1 cup per plate) see savings
  • ¼ teaspoon crushed black pepper see savings
  • 2 teaspoons snipped fresh thyme or ½ teaspoon dried thyme, crushed see savings
  • 1 15-ounce can chickpeas, rinsed and drained see savings
  • 4 plum tomatoes, quartered see savings
  • 1 medium yellow summer squash, thinly sliced (about 1-¼ cups) see savings
  • 2 cloves garlic, minced see savings
  • + 2 more ingredients
    • 2 teaspoons avocado oil or olive oil see savings
    • 1 9-ounce package light cheese-filed ravioli see savings

1. Prepare ravioli according to package directions. 2. Meanwhile, in a large skillet heat avocado or olive oil and minced garlic. Add squash, tomatoes, chickpeas, thyme, and black pepper and cook on medium-high heat for 4 to 5 minutes. 3. Drain pasta; add to skillet and toss. Serve on top of fres...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network