20-Minute Pasta - Recipe.com


  • 4 cups shredded fresh spinach (1 cup per plate) see savings
  • ¼ teaspoon crushed black pepper see savings
  • 2 teaspoons snipped fresh thyme or ½ teaspoon dried thyme, crushed see savings
  • 1 15-ounce can chickpeas, rinsed and drained see savings
  • 4 plum tomatoes, quartered see savings
  • 1 medium yellow summer squash, thinly sliced (about 1-¼ cups) see savings
  • 2 cloves garlic, minced see savings
  • + 2 more ingredients
    • 2 teaspoons avocado oil or olive oil see savings
    • 1 9-ounce package light cheese-filed ravioli see savings

1. Prepare ravioli according to package directions. 2. Meanwhile, in a large skillet heat avocado or olive oil and minced garlic. Add squash, tomatoes, chickpeas, thyme, and black pepper and cook on medium-high heat for 4 to 5 minutes. 3. Drain pasta; add to skillet and toss. Serve on top of fres...

View full recipe at SpringPad


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